Anbaugebiet: Deutschland / Mosel
Alk. / Vol.: 12,0%
Säure: liegt nicht vor
Zucker: 5,0 g/l
Trinkreife: jetzt - 2034
Allergene: enthält Sulfite
Elegant, expressiv, startet leicht, endet lang! Unser erstes Briedeler Herzchen aus dem Spitzenjahrgang 2019, sehr ausdrucksvoll, straight, trocken.
'The 2019er Herzchen, as it referred to on the main part of the label, is a legally dry wine (with 5 g/l of residual sugar) made from fruit picked on 40- year-old vines in this less well-known but almost full south-facing steep vineyard on a soil of iron-infused grey slate forming the prolongation of the Pündericher main hill. It offers a rather reduced and backward nose made of pear, quince, citrusy elements, blackberry, bergamot, ginger, whipped cream, and smoky slate. This dark-style aromatic fruity profile becomes brighter on the palate as the wine develops with air. The finish is dry and nicely playful, yet also subtle and multi-layered. A touch of earthy spices adds depth to the subtle and precise aftertaste. This debut vintage from this new vineyard addition to the Immich-Batterieberg portfolio is a real success (and the label is quite commendable too). Now-2034'
© Mosel Fine Wines July 2021